Teddy Roe's Bar
/Creative, unique and classic cocktails. A quiet, intimate atmosphere. A place where you can have your favorite drink or let our talented bartenders create one for you. Teddy Roe’s is that kind of place.
With an alley entrance behind the new M’tucci’s Bar Roma, Teddy Roe’s was conceived by Amanda Cronin, Partner/GM of our Nob Hill restaurant. Managing Partners Arcy Law and Jessica O’Brien took Amanda’s ideas for a speakeasy-themed bar and collaborated on the feel of the interior and the unique cocktails on the menu. Seating no more than 35 guests with reservations required, the bar is a popular spot to linger for a few hours or to pop in for a nightcap.
The Champagne room is a separate, private room which may be reserved. A bottle of Champagne is included in the room price. It comes complete with a small music system that has a turntable and there is a selection of old vinyl to spin your own tunes. Or you can connect your phone via bluetooth and listen to your own playlist.
Make no mistake, Teddy Roe’s is a bar, however a few food items are available including Jumbo Tiger Shrimp, Kettleish Corn and a huge Steak Frites Prime Ribeye. Monday nights offer short bits of entertainment and there is always something different, from live vocals to belly dancing. Each Monday we have a featured cocktail that is paired with a great food option.
Our spirits are top shelf, which means your martini or your flight of martinis will be memorable. To make our unique house cocktails truly special, we make several of our own products: Ginger Syrup, Hopped Grapefruit Cordial, Passion Fruit-Lime Cordial, Habanero Bitters, Clarified Milk Punch (Genuine Risk on the menu), and a Pistachio Orgeat.
Why are we named Teddy Roe’s? Jessica did some research and was inspired by his story. Born poor in Arkansas, he was a bootlegger at an early then became an infamous numbers runner on the South Side of Chicago in the 40s. He was unusual for that time, since he was a man of color willing to go against the Chicago mob. He had an enterprising spirit and was known to give money to the less fortunate on the South Side. You can read more about him by clicking here.
With such a small space, entry into Teddy Roe’s Bar is by reservation only. Reservations are available beginning 48 hours from the date of your interest. Members (more on that just below) may make reservations for any date at any time. Make a reservation by clicking here.
A limited number of annual memberships, both individual and corporate, are available. To learn more about becoming a member, click here.
Wine Pairing Dinner with Gruet Winery @ M’tucci’s Italian
It’s Balloon Fiesta, so don’t procrastinate. Call M’tucci’s Italian today. 505-503-7327
Weekend Specials
M’tucci’s Italian
Lemon Calabrese Ravioli - Lemon/Calabrese Chile/ Ricotta filled, Cotto Ham, Roasted Squash, Caramelized Onions, Sun-Dried Tomatoes, Sage Brown Butter Sauce with Arugula & Toasted Almonds $25
24 oz Porterhouse: Crispy Salt Water Potatoes, Grilled Asparagus, Grilled Lemon, Balsamic Reduction $41
Pan-Seared Albacore Tuna - Creamy Garlic Mashed Potatoes, Sautéed Arugula, Grilled Artichokes, Lemon Caper Sauce $29
Braise - Red Wine Braised 14 oz Wagyu Beef Short Ribs, braised with Carrots/ Spring Onions /Celery /over Horseradish Mashed Potatoes/ Sautéed Spinach, Red Wine Braising Sauce $31
Weekend Cocktail
Tiki Martini- Diplomatico Rum, Pineapple Juice, Liquid Alchemist Coconut, Fresh Lime Juice, Vanilla Syrup, Tiki Bitters
M’tucci’s Moderno
6 oz. Black Angus Filet - Traditional Italian Salsa Verde, Crispy Saltwater Potatoes, & Grilled Asparagus $34
Pan-Seared Opa - Roasted Artichoke, Braised Escarole, Mashed Potatoes, Caper Lemon Butter Sauce, & Smoked Prosciutto Powder $27
Beef Tips Tortellini - Cajun Seasoning, Grape Tomatoes, Rosa Sauce, Gorgonzola Cheese and Green Onions $19
Weekend Cocktail
Rockin Robin - Balcones Bourbon, Grapefruit Juice, Honey Simple Syrup
M’tucci’s Twenty-Five
8 oz. Picanha Steak - Grilled Broccolini, Whipped Garlic Mashed Potatoes, Smoked Blackberry bone Marrow Butter $36
Pan-Seared Swordfish - Garlic Whipped Potatoes, Braised Greens, Stem on Artichoke Hearts, Lemon Butter Caper Sauce $36
Braised Beef Stuffed Ravioli - Roasted Sweet Potatoes, Asparagus, Sage Brown Butter Red Wine Brodo, Fried Parsley and Shaved Parmesan Garnish $19
Dessert Special
Citrus Honey Anglais - Raspberry Gelee, Marshmallow and Mango Strawberry Coulis covered in a dome of Milk Chocolate topping an Almond Cookie, Garnished with Strawberry/Mango Meringue and Raspberry Meringue
Weekend Cocktail
Kinda a Big Dill - Knob Creek Rye, Pickle Juice, Fresh Lemon Juice, Simple Syrup and Egg Whites
M’tucci’s Bar Roma
Pan-Seared Bronzino - Garlic Whipped Mashed Potatoes, Braised Arugula, Garlic, Pan-Seared Artichoke Hearts, Lemon Caper Butter Sauce $35
5 Cheese Ravioli - with Fennel Braised Pork, Artichoke and Black Truffle Cream Sauce, Vanilla Braised Onions, Crisp Golden Raisins and Smoked Prosciutto $27
Smoked Prosciutto Pizza - Speck, Artichokes, Citrus Olive Tapenade, Roasted Mushroom Cream Sauce, garnished with Cacio di Roma Cheese and Fresh Herbs $16
Weekend Cocktail
Mezcaletti - Dos Hombres Mezcal, Meletti Amaro, Orange Bitters, Orange Twist
Live Music for September
October’s Music Schedule will be posted next Friday
M’tucci’s Bar Roma - Wed 6:30-8:30. Sunday noon-2pm
9/25 John Martinez
M’tucci’s Twenty-Five - Thursday 6:30-8:30 * Friday 7:30-9:30
9/23 Lani Nash
9/29 Chessa Peak
9/30 Jacob Chavez
M’tucci’s Moderno - Thursday 6:30-830 *Friday 7:30-9:30
9/23 Alex Maryol
9/29 Austin Van
9/30 Paul Hunton
Thanks for reading. See you next Friday. Ciao!
