posts
09/18/2026
Some things never go out of style. 🍷 Come see us at M'tucci's — the sign's on, the drinks are cold, and there's a seat waiting for you.
09/18/2026
Happy hour at M'tucci's 25 just got a refresh. 🍸
New on the menu: Pigs in a Blanket — Wagyu beef hot dog wrapped in house puff pastry with pineapple rosemary shrub and...
09/17/2026
Tonight, the patio at M'tucci's Bar Roma turns into a whiskey lover's dream. 🥃 Whiskey & Wagyu Pairing Dinner starts at 6:30pm.
Last chance to reserve:
https://www.ope...
09/16/2026
Tonight's Prix Fixe: Roasted Grape Flatbread with whipped ricotta and prosciutto to start, Crispy Confit Chicken Thighs with cannellini beans and orange gremolata next, ...
09/15/2026
Some things are worth saving room for!
Our Cannoli — Prosecco shell, ricotta mascarpone whip, chocolate chips, and fudge sauce, served with almond gelato and toasted al...
09/14/2026
3 days. That's it! 🥃
Reserve your spot for our Whiskey & Wagyu Pairing Dinner with Angel's Envy before seats are gone. Thursday, September 17th, 6:30pm on the patio at...
09/13/2026
Fall's favorite flavors, in a glass. 🍂
Our Oak & Orchard blends M'tucci's Old Forester with apple cider, lemon, ginger beer, and a touch of Angostura and apple spice. ...
09/12/2026
Precision, craft, and a little bit of magic. 🥃
Bonnie Fredrickson pours for us this Thursday at our Whiskey & Wagyu Pairing Dinner with Angel's Envy. Six courses, six ...
09/10/2026
Meet Bonnie Fredrickson!
As Brand Home Advocacy Lead for Angel's Envy Distillery, Bonnie brings serious expertise to the world of whiskey and mixology. She's joining us...
09/09/2026
Something special is coming to M'tucci's Bar Roma. 🥃
We're teaming up with Angel's Envy for a Whiskey & Wagyu Pairing Dinner — six courses, six whiskey pairings, featu...
09/09/2026
This week's Prix Fixe: Battered & Fried Queen Olives to start, Pork Milanese with arugula, shaved parmesan, and brown butter beurre blanc next, and Chef Brianna's Lemon ...
09/08/2026
It's here! 🍹 M'tucci's Twenty-Five's new menu has landed — from house Shrub Cocktails to our Spritz Collection to an expanded Amari and Private Selections list featuring...
09/08/2026
Something special is coming to M'tucci's Bar Roma. 🥃
We're teaming up with Angel's Envy for a Whiskey & Wagyu Pairing Dinner, featuring Morgan Ranch American Wagyu Bee...
09/06/2026
Something special is coming!
Join us for our Whiskey and Waygu Pairing Dinner Thursday September 17th at 6:30. This will be a night to remember, hosted on the patio of o...
09/06/2026
Whatever your Sunday looks like, there's always room for one more plate at M'tucci's.
09/04/2026
Marinated chicken, heirloom tomatoes, and roasted eggplant come together over campagnelle pasta in a rich pesto cream sauce, finished with pinon gremolata.
🍝 Our Pinon...
09/02/2026
Tonight's Prix Fixe:
Zucchini Carpaccio with whipped feta to start, Herbed Flank Steak with gorgonzola compound butter and pork fat fries next, and Chef Brianna's Blue...
09/01/2026
September is here, and we've got new things cooking. Say hello to what's new on the menu!
🍝 Pinon Chicken Pesto: marinated chicken, heirloom tomatoes, roasted eggplant,...
08/26/2026
Tonight's Prix Fixe:
Mandy's Farm Rainbow Carrots to start, Herbed Chicken Roulade with spinach and white bean ragôut next, and Chef Brianna's Chocolate Brownie Gelato...
08/25/2026
Good food is even better with the people you love. ❤️
Whether it's a weeknight dinner or a special occasion, M'tucci's is where memories get made!
Come make some of y...
08/21/2026
Fan Favorite Showcase Week wraps up today!
Last but not least: Grilled Pork Chop Piccata — bright, buttery, and always a table favorite.
This one's earned its spot o...
08/20/2026
Fan Favorite Showcase Week continues! 🍗
Next up: M'tucci's Moderno's Chicken Marsala — tender, savory, and a dish our regulars keep coming back for. Only at Moderno.
...
08/19/2026
Midweek at M'tucci's.
Good light, good drinks, good company. This is the feeling we build every menu around. We hope to see you soon.
08/19/2026
Tonight's Prix Fixe: White Wine Braised Pear with gorgonzola to start, Blackberry Duck Quarter with creamy polenta next, and Chef Brianna's Gluten Free Cheesecake to fin...