posts
05/07/2025
Midweek indulgence awaits! 🍷✨
Join us this Wednesday at Coors & Montaño for our delicious Prix Fixe dinner! Starting at 5:00 PM, enjoy a three-course culinary journey p...
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05/03/2025
Spice things up with Red Chile Braised Beef & Tortelloni or go big with a 24oz. Porterhouse and creamy horseradish remoulade. Craving seafood? Our lemony Tilapia deliver...
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05/03/2025
Weekend flavors are here and they’re unmissable.
From Beef Tip Raviolini to our buttery Japanese Corvina, every bite is crafted to impress. Pair it with our Smoothie Cr...
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05/02/2025
Our weekend menu at M’tucci’s Italian is here and it’s serving all the cozy, crave-worthy vibes. Come hungry—leave happy. #mtuccisitalian
05/02/2025
From vibrant Pasta Primavera to our crave-worthy Barramundi and a bright new cocktail, this weekend’s menu at Bar Roma is bursting with flavor. Come hungry, leave happy....
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05/01/2025
🚨 TONIGHT’S THE NIGHT 🚨 M’tucci’s Italian is launching a brand NEW menu filled with must-try entrées and the ultimate summertime flavors! 🍋☀️ From light, zesty salads to...
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04/30/2025
Join us tonight at Coors & Montaño for a three-course journey through flavor — from house burrata to braised beef & pork lasagna, and Chef Brianna’s dreamy blueberry cro...
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04/30/2025
She’s the moment — now let’s wine and dine her! Our Mother’s Day menus are rolling out May 8th and sticking around all weekend long at every M’tucci’s. From heartfelt bi...
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04/27/2025
Come catch the breeze, a cocktail, and a good time on our new patio. #mtuccisrestaurants #patioseason #mtuccis25
04/27/2025
M’tucci’s Twenty-Five has some exciting news and just in time for the warm weather!!!!! 📣📣SPOILER ALERT, It’s a new patio ☀️⛱️
04/25/2025
From our rich and tender Confit Chicken Braise to the elegant Crab Ravioli with lemon cream and saffron crumbs, this weekend’s specials are bursting with flavor. Craving...
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04/25/2025
From seafood lovers to steak enthusiasts, we’ve got something unforgettable this weekend. Dive into our Shrimp & Scallop Pasta, savor a 24oz Porterhouse with Salsa Verde...
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04/24/2025
From creamy Green Chile Alfredo Lasagna to a perfectly cooked Beef Tenderloin with horseradish remoulade—or go light with Ruby Red Trout in a lemon caper butter dream.
A...
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04/24/2025
Dive into our bold Pasta Puttanesca or indulge in the richness of our Moonfish with garlic whipped potatoes and lemon butter sauce. Pair it all with our weekend cocktail...
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04/23/2025
Your midweek reset just got delicious.
Join us tonight starting at 5PM for a three-course culinary showcase at M’tucci’s Italian off Coors and Montano. Each course is be...
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04/22/2025
Something sweet is coming this Friday, April 25th!
We’re teaming up with Girl Scouts of New Mexico Trails to bring you a dessert that’s got cookie-lover energy written a...
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04/18/2025
This weekend at Bar Roma: bold meets fresh 🌿🍋
Try our Pollo e Ghanoush — lollipop chicken, smoky baba ghanoush, and seared zucchini salad. Or dive into Monkfish with lem...
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04/18/2025
Weekend flavors just hit different 🍷
Indulge in bold, comforting plates like Beef Tip Ravioli in a rich rose sauce, a juicy 14oz. NY Strip with Italian salsa verde, or o...
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04/18/2025
Fresh flavors. Bold pours. Weekend made. 🌊🍷
Dive into White Wine Bianco with Mussels and Shrimp over linguine, a 24oz. Bone-In NY Strip with creamy horseradish remoulade...
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04/18/2025
Weekend indulgence, perfected 🍷✨
This weekend’s lineup features Cold Smoked Yogurt Chicken Thigh over herbed lemon risotto, handmade Mushroom Ravioli with pancetta and s...
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04/15/2025
Wednesday’s Prix Fixe just got even sweeter… our long-awaited S’mora dessert is finally here! Featuring gooey toasted marshmallow, rich chocolate, and a Caramel DeLights...
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04/13/2025
We’re teaming up with @nmgirlscouts for the sweetest collab of the season—this Wednesday only!
Introducing a limited-edition dessert inspired by iconic cookies, crafted ...
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04/11/2025
Let’s get a little gruyère-ious this weekend 🧀✨
From velvety pasta to veal chops with salsa verde and yellowtail that’s anything but mellow—our specials are bold, bright...
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04/11/2025
Rich, bold, and a little spicy—just how we like our weekends. 🔥🍷
Chianina beef cannelloni in diavolo cream, ruby trout bathed in lemon butter, and a cocktail that’ll hav...
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