🍓✨ Wednesday night plans? We’ve got you covered! Our latest Prix Fixe menu kicks off at 5PM and it’s a summer-inspired trio you won’t want to miss. From grilled sourdough with pickled strawberries to a crispy Baja-style rockfish, and a chocolate mousse tart finale by Chef Brianna 🍫—each course perfectly paired with a refreshing summer sipper. 📍$30 per person | No substitutions 📅 Happening this Wednesday at Coors & Montaño 🍷 Call or book on OpenTable to reserve your seat!