✨ This Wednesday’s Prix Fixe Menu is a summer dream! 🌿🍝🍋 • First Course: Focaccia Panzanella with watermelon, house burrata, and fresh basil. Paired with 2023 Villa Antinori Toscano Bianco. • Second Course: Pasta Puttanesca with house linguine, Italian olives, and roasted marinara. Paired with 2018 Sin Zin Zinfandel. • Third Course: Chef Brianna’s lemon bars with vanilla chantilly cream and toasted pistachios. Paired with Oka Sake Sweet Japanese Bermutto. 🍷 $30 per person. Join us starting at 5:00pm! No substitutions.