✨ Midweek magic is here, and it’s looking delicious. 🍴 Start with a vibrant Mango Jicama Salad topped with poached pink shrimp and a zesty chile lime vinaigrette—summer in a bite, paired with a crisp Sauvignon Blanc. Then, sink into comfort with our rich braised pork belly, herbed farro, roasted local mushrooms, and a sweet-tart pop of pickled blackberries—perfect alongside a bold Zinfandel. 🍷 Finally, let Chef Brianna’s chocolate budino steal the show, draped in caramel anglaise and fresh caramel, paired with a velvety 10-year Taylor Fladgate Port. 🍫 📅 Tonight, 5PM • $30 per person #MtuccisItalian #PrixFixeWednesday #EatDrinkMtuccis #ABQFoodies