🍽️ One night, six courses, and a trip “From Burque to Bronx & Beyond.” Join us at M’tucci’s Twenty-Five on Sept 18 • 6:30pm for a chef-curated Pairing Dinner celebrating bold flavors + beautiful pours. Here’s a taste: • 🦪 Marinated Clam Steamers — Fontbonne Spritz • 🥖 Rye Sourdough Crostini Trio (pastrami, smoked whitefish, Patrón-cured lox) — Roberto Roy • 🐓 Pollo a la Brasa (herb-marinated chicken, corn & sweet potato) — 2023 Siduri Sonoma Chardonnay • 🌽 Huitlacoche Bisque (corn mushroom, sable fish, pancetta, local mushrooms, Clints Farm corn shoots) — 2022 Les Cadrans Bordeaux • 🌶️ Red Chile Braised Oxtails with Mandy’s Farm polenta — 2019 Giuseppe’s Tribute Napa Cabernet • 🍨 Root Beer “Float” (Lazzaroni amaro gelato, Ron Zacapa 23, root beer caramel) Seats are limited—reserve on OpenTable and come hungry. 🤍 Link in Bio‼️ #MtuccisTwentyFive #ABQFoodies #PairingDinner #WineDinner #BurqueEats #EatLocalABQ #NMTrue #FoodieEvent #ChefDinner #AlbuquerqueEats #FineDining #TastingMenu #WinePairing #FromBurqueToBronx