This Wednesday’s Prix Fixe is bringing bold flavors and perfectly paired pours to the table 🍷✨ From a Charred Corn & Tomato Salad with basil burrata to fennel crusted porchetta finished with orange gastrique, every course was crafted to complement the next. And of course, Chef Brianna is ending the night on a sweet note with her Cranberry & Pineapple Crostata served warm with vanilla gelato. Limited plates available beginning at 5 PM at M’tucci’s Italian (Coors & Montaño). Reserve your table now before this week’s menu is gone. 🍽️