Twinkie Alert!! 🚨 A menu favorite is hitting the table with a twist tonight. Chef Brianna’s Twinkie features banana cake, white chocolate mousse, caramel, and candied pecans, a dessert that’s already creating a little buzz around the restaurant. Of course, dessert is only the final act. Start with grilled peaches, speck prosciutto, creamy burrata, and arugula before moving into harissa-glazed lamb meatballs with roasted delicata squash and dill lemon yogurt. Each course is paired with a thoughtfully selected wine to elevate every bite. Three courses. Three pairings. One unforgettable Wednesday night. 🍷 Prix Fixe begins at 5 PM 📍 M’tucci’s Italian ⚠️ Limited quantity available—reserve your table while you still can.