Tonight's Wednesday Prix Fixe is a three-course journey worth making time for. Start with a white wine poached pear salad with lemon honey ricotta, enjoy harissa-spiced chicken with herb roasted fingerlings and broccolini, then finish with Chef Brianna's Neapolitan cake paired with Amaro Montenegro. Three courses. Thoughtfully paired wines. $30 per person. Available tonight only. Reserve your table before it's gone.