Tonight's Prix Fixe is a good one. 🍽️ Start with Fried Burrata, Calabrian honey, and toasted pistachio, paired with a Castello Del Poggio Lambrusco. Move into a Stuffed Bell Pepper with house Italian sausage and risotto, paired with a Piccini Chianti. Finish with Chef Brianna's Chocolate Fudge Cake, paired with a Penfolds Club Tawny Port. $30 per person. Tonight only, at M'tucci's Italian.