Tonight's Prix Fixe: Zucchini Carpaccio with whipped feta to start, Herbed Flank Steak with gorgonzola compound butter and pork fat fries next, and Chef Brianna's Blueberry Crostata with salted caramel gelato to finish — each course paired with wine. 🍷 $30 per person, tonight only at M'tucci's Italian.