M'tucci's Twenty-Five Opens 2/17

M’tucci’s Founder Jeff Spiegel addresses the servers and bartenders before last night’s cocktail party.

M’tucci’s Founder Jeff Spiegel addresses the servers and bartenders before last night’s cocktail party.

“We are thrilled to bring our unique Italian experience to the east side of the river,” said John Haas, M’tucci’s Restaurants Managing Partner. “We’re confident that when people come to M’tucci’s Twenty-Five, they will enjoy a truly Italian experience not found anywhere else in New Mexico – except the other M’tucci’s.

Many of the new menu items are inspired from the chef team’s recent working tour of Tuscany, Italy. The team utilizes many products fabricated in house including cured meats and cheeses, homemade bread and condiments and custom cocktails from with M’tucci’s handmade shrubs. All menu items are prepared from scratch daily.

We hope you’ll love the dramatic transformation of the former Chama River Brewing, with a large lounge and bar, a custom Charcuterie Bar (anchored by the exquisite Sirman Anniversario Slicer, the gold standard in Italian design), and the comfortable dining room. Handcrafted tables from sustainable hardwoods are used throughout the bar and dining area. Click here to watch a time lapse video of them being milled and finished. Coming this spring/summer there will be additional outdoor seating.

We will open for lunch and dinner beginning Monday, February 17. Click on the button below to see the menu and download it.

Here are a few photos of the new restaurant, from a small gathering of friends and family last night.


NEWS FROM M’TUCCI’S

M’tucci’s Italian

Weekend Specials

Cut of day - Harris Ranch 12oz Hand-Cut Ribeye, Garlic Salt Water Potatoes, Grilled Asparagus, Balsamic Reduction 

Pan-Seared Seafood - Sea Scallops, Garlic Mashed Potatoes, Grilled Artichoke, Sautéed Arugula, Lemon Caper Sauce

Ravioli - Lobster/Crab/Mascarpone Ravioli, Caramelized Onion, Sautéed Pink Shrimp & Lobster Cream Sauce

Braise -Stuffed Duroc Pork Loin, Artichoke, Wild Mushrooms, Shallots, Spinach. Creamy Polenta, Grilled Asparagus, Lemon Cream Sauce

Pastry Chef Michelle Seager and her team have created some new desserts. Come try one and make it your favorite.

There are two more Prix Fixe Wednesdays in February. 3 Courses/3 wines for $25.

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Valentine’s Day Specials

House-made Lobster Ravioli - Cold Water Lobster And Crab Served With Wild Pink Shrimp, Bay Scallops, Grape Tomatoes, Basil & a Lobster Cream Sauce. $30 

Pan-Seared Scallops: Served With Creamy Garlic Mashed Potatoes, Roasted Artichokes, Sautéed Organic Baby Arugula And Topped With Lemon Caper Butter Sauce & Smoked Prosciutto Powder.  $29 

“Cut Of The Day” - Our Harris Ranch 24oz Porterhouse Steak: Is Served With House Made Crispy Saltwater Potatoes, Grilled Asparagus & Our Traditional Italian Salsa Verde. $34 

Harris Ranch Boneless 14oz NY Strip Steak: Is Perfectly Grilled To Way You Love It And Served With Crispy Potatoes, Grilled Broccolini & A Chimichurri Sauce. $26

Ask About Our Valentines Day Wine Features!

Valentine’s Day Cocktails
Lillet Love - Muddled Cucumber And Strawberry, Lillet Blanc, Hendrix Gin, Fresh Lemon Juice, Cane Sugar, Prosecco $9

Chocolate Covered Strawberry - Muddled Strawberry, Absolut Vanilia Vodka, Chocolate Liquor, Simple Syrup, Half And Half $9

M’tucci’s Makers Private Select Old Fashioned – Our House Blend Of Makers Mark, Peychaud Bitters, Sugar, Orange Twist, Brandy Cherry $14


Dessert Special

Brownie Sundae - Crème Brûlée Gelato, Chocolate Caramel Sauce, Caramel Popcorn,Cherry Liquor Whipped Cream, Chocolate Covered Strawberry $8

Happy Valentine’s Day From Your Family At M’tucci’s!

M’tucci’s @ Lava Rock Brewing Company

Happy Hour Monday - Friday 3:00 - 6:30

Daily Specials

Sunday - Happy Hour all Day

Monday - Margherita Mondays - $5 small Margherita pizza, add a pint and it’s $10

Tuesday - $2 Tuesdays - All pints $2 (except seasonal beers) and $2 off all Appetizers

Wednesday - Wing Wednesday - 2 pounds of our special house brined wings in 3 flavors for $8

Thursday & Friday - Live Music and regular Happy Hour

2020 Lunch Special

Every 20th guest who comes in for lunch between 11:00 & 3:00 Monday - Friday gets lunch on M’tucci’s. Who said there’ no such thing as a free lunch??

Happy Hour Menu features The Burger, a 10” Margherita or Pepperoni Green Chile Pizza, Charcuterie Boards and Wings for $7, . $1 off all pints. You can catch your favorite team on one of our large five screens.

Live Music at Lava Rock, we’ll have live music every Thursday from 6:00 - 8:00 and Fridays from 8:00 - 10:00.

Live Music - Thursdays @ 6:00 and Fridays @ 8:00

2/14: AdLib

2/20: Cali Shaw

2/21:Lea Leyva

2/27: Alex Maryol

2/28: GB Duo

Some of the live music in March includes: Oscar Butler, RJ Perez, Melissa Rios, Austin Van, Hat Trick, Kirk Matthews, Keith Sanchez and GB Duo. Watch for dates in this space next week.