Soul of a Chef Lunch Series
/We are an Italian Restaurant Company, but at our core we are a melting pot of culturally diverse people. We want our guests to experience that through this new program. Often the comfort foods that we love and cook are truly representative of our soul. This is our way of sharing who our chefs are with you. The Soul of a Chef Lunch Series is available Daily 11am-4pm at only M’tucci’s Italian from 4/1 – 4/7. Each Wednesday, we’ll feature a new set of dishes!
These specials will be available through next Tuesday, then we’ll post 4 new lunch specials for this series on Facebook and Instagram.
It’s been a busy week at all three locations, and we are humbled by the huge support from our guests and by the stories about us in local media. There was a nice M’tucci’s profile in Local Flavor magazine and the ABQ Journal did a story on our employee meal program, as did the ABQ Business Journal. The links are here so you can read each one:
Reader’s Choice Awards
Voting for Albuquerque Journal Reader’s Choice Awards begins April 5. Please vote for us! Click here to vote.
Heat & Eat at Albertsons
M’tucci’s Heat & Eat at Westside Albertsons. Dinner for two for $14.99
Our entrees arrived in Westside Albertsons stores last weekend. Our Chefs spent a lot of time coming up with a dish that can be heated, is reasonably priced and reflects our dedication to quality. Look for more entree selections and for the entrees to be available in all area Albertsons.
Weekend Specials
M’tucci’s Moderno
Frutti di Mare - White Clams, Baby Clams, Bay Scallops, Patagonian Shrimp, Tomato Sauce & Fettucine $19
M’tucci’s Italian
Fresh Pan-Seared Atlantic Swordfish, Roasted Artichoke, Sautéed Spinach, Mashed Potatoes, Caper Lemon Butter Sauce $26
M’tucci’s Twenty-Five
8 oz. Harris Ranch Prime Flatiron Steak Frites, Fried Leeks, Black Pepper and Pecorino Cream Sauce $17
DESSERT (ALL 3)
Chocolate Mousse Bombe with Oreo Cookie Crust, Vanilla Zabaglione, topped with an Oreo Cookie. $7
M’tucci’s Corporate Partners Program
In the past week, we have partnered with local, national and international corporations to supply meals for health care workers who are on the front lines of dealing with the Covid-19 pandemic. Thursday we delivered 51 meals to Presbyterian Rust Medical Center for ICU and Pulmonary Unit doctors and nurses, plus some of the custodial staff. This meal was made possible by a contribution from Southern Glazer Wine & Spirits and Beam Suntory beverage company.
If you would like to partner with M’tucci’s to deliver meals to health care providers or to first responders, please contact M’tucci’s Partner Austin Leard at: [email protected]
Chef de Cuisine Jorge Monterrosa garnishing Five Pork Pasta Bolognese with imported Parmigiano-Reggiano, destined for Rust Medical Center.
