Patio at Home with M'tucci's @ Home
/While some local restaurants are opening up to limited patio dining and Gov. Lujan Grisham has announced that restaurants may open for in-house dining on June 1, all three M’tucci’s are planning to open on June 8.
We will continue our very popular M’tucci’s @ Home Prep Kitchen meals and we will continue to offer our take out menu for pick up or delivery.
We look forward to seeing you in our dining rooms. At that time, you can be certain that we will follow and exceed all safety guidelines to ensure the health of our guests and our staff. You can make a reservation by using Open Table on our website and by calling the restaurant.
Our M’tucci’s @ Home meal for this weekend features Italian favorites, House Made Campanelle with Sautéed Shrimp, House Bacon, Sun-Dried Tomatoes & Artichokes in a Lemon Butter Wine Sauce created by Chef Cory. Our staff at M’tucci’s Provisions has made a special baguette and Pastry Chef Michelle has whipped up a yummy Tiramisu for dessert (don’t worry, you won’t have to make this complicated dessert yourself). As usual, the kit comes with everything you need, including the recipe and a link to a video showing you how to make the pasta dish for your family. This can feed a family of four for only $41. Order online or by phone for pick up or delivery.
Soul of a Chef (Sometimes with a Backward Cap) Lunch Series
To keep things interesting and to offer something uniquely M’tucci’s, nine weeks ago we started a series of lunch specials that showcased different dishes that our Chef’s love to cook and/or eat (at home and at work). Many of the dishes are inspired by their younger years growing up in Texas, Iowa, Miami or Mexico, or by their jobs and travels during their adult years. The specials are available every day from 11:00 - 4:00 at M’tucci’s Italian and M’tucci’s Moderno.
Weekend Specials
M’tucci’s Italian
Pan-Seared Mahi Mahi, Salt Water Potatoes, Grilled Asparagus, Lemon Caper Sauce $19
Sunday Only: Full Rack of Baby Back Ribs, Salt Water Potatoes, Sautéed Spinach and House BBQ Sauce for $27
M’tucci’s Moderno
Red Snapper, Salt Water Potatoes, Sautéed Spinach, Roasted Artichokes, Lemon Caper butter Sauce $24
Sunday Only: House Made Lasagna with Herbed Ricotta, Five Pork Bolognese and Roasted Tomato Marinara. Single portion for $16 (it’s large) and a double portion with a salad for $30.
M’tucci’s Twenty-Five
Venetian Spiced and Seared Ruby Trout, Pancetta & Golden Beet Hash, Sautéed Spinach & Capers, Pineapple Shrub Gastrique $19
Our daily kits are popular and we apologize if one is temporarily unavailable. They are hand made and we make them as fast as we can. Pick up a Shrub Bartender Kit and watch the video where Austin shows you how to make a Shrub at home. It is the most watched video on our YouTube Channel.
Don’t forget the deli case at M’tucci’s Italian is still stocked with your imported, domestic and house made Italian favorites, plus our Five Cheese Ravioli Heat & Eat Meal.
Just a few of the plates that will appear on our menu when we open for in-house dining on June 8.
Let’s not forget that your favorite cocktails, craft beer and wine will be available at your table.
You know our food and our beverages are great. However, the one thing that we know you have missed is our team. They are pretty excited to see you again, too, however this time they’ll be masked. But, you’ll know them. Their eyes will be smiling. Stay safe and we’ll see you soon: in house or curbside.
M’tucci’s Moderno
M’tucci’s Italian
M’tucci’s Twenty-Five
Once again, we are so thankful for your support. One more thing: Only two days left to vote for us as Best Italian Restaurant in the ABQ Journal Readers Poll. Click here to vote for us.
See you next week with lots of information about our opening. Ciao.
