Birth of M'tucci's

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As we are nearing the end of our 8th Anniversary Week Celebrations, we are going to have a conversation with M’tucci’s Founders, Jeff Spiegel & Katie Gardner; Company President John Haas; and the newest addition to the M’tucci’s family, Howie Kaibel, Minister of Culture. They talk about the ideas behind and the opening of our first restaurant, M’tucci’s Italian at Coors & Montaño. Many of you know that the original name was M’tucci’s Kitchina, but you might be surprised to learn of the early names and concepts. Watch the video below!

The Anniversary Prix Fixe dinners ended last night (if you didn’t get to sample the Ibérico Ham you seriously missed out!), but we still have specials for you through Saturday: Family Charcuterie Boards for half-price, $8 Calamari Appetizers, and $8 Margherita Pizzas. We still have some 8th Anniversary Commemorative glasses for you to take home when you order a Shrub cocktail.

Weekend Specials

M’tucci’s Italian

24 oz Hand Cut T-Bone: Crispy Salt Water Potatoes, Grilled Broccolini, Balsamic Reduction $36

Pan-Seared Ruby Trout - Garlic Mashed Potatoes, Grilled Artichoke, Sautéed Arugula, Lemon Caper Butter Sauce $25

Crispy Prosciutto, Spring Peas, Fennel, Sun-Dried Tomato, Caramelized Onion tossed in a Gorgonzola Cream Sauce with House Made Campanelle $19

Pasta Della Forma

House Made Spaghettini & Piave Vecchio Cheese, Minimum of two orders, Prepared Table side - $38, Chef’s Condiments Add $3

Appetizers

Beer Battered Herbed Ricotta Stuffed Squash Blossoms: Capers, Oil Pickled Zucchini $10

Clam Toasts & Pancetta with Fennel, Sun-Dried Tomato, White Wine Butter Broth $12

Sunday Only

Half Rack of Smoked Baby Back Ribs, Salt Water Potatoes, House Made Cole Slaw and House BBQ Sauce for $18

M’tucci’s Moderno

12 oz. Ribeye: Crispy Saltwater Potatoes, Grilled Asparagus, Salsa Verde $32

Pan-Seared Rockfish: Garlic Mashed Potatoes, Sautéed Arugula, Roasted Artichokes, Lemon Caper Butter Sauce, Prosciutto Powder $27

Shrimp Diavolo: Caramelized Onion, White Wine, Green Chile, Marinara Sauce on House Made Fettuccine $19

Weekend Cocktail

Jungle Book: Bumbu Rum, Campari, Spiced Liqueur, Almond Syrup, Tiki Bitters, Lime Juice

M’tucci’s Twenty-Five

16 oz. Ribeye : Roasted Garlic Mashed Potatoes, Grilled Broccolini, Smoked Blackberry Bone Marrow Butter $34

Pan-Seared Amberjack: Seared Artichokes, Grilled Escarole, Garlic Whipped Potatoes, Lemon Caper Butter Sauce $22

Grilled Sausage, Mashed Potatoes, Braised Greens with Onion & Garlic & Herbed Cream Sauce $19

M’tucci’s Catering

It’s been a busy week, with the Annual Mayor’s Ball, one of the highlights. We were there serving New Mexico craft beer, cider, wines and M’tucci’s Charcuterie plates to the guests.

Live Music @ M’tucci’s Twenty-Five & M’tucci’s Moderno

Thursdays from 7:00-9:00 and Fridays from 8:00-10:00


7/23

RJ Perez @ Moderno


7/29

Cali Shaw @ 25

Kirk Matthews @ Moderno


7/30

Cali Shaw @ Moderno


8/5

Kirk matthews @ 25

Eryn Bent @ Moderno

8/6

RJ Perez @ Moderno


8/12

Cali Shaw @25

Kirk matthews @Moderno


8/13

Lani Nash @ Moderno


8/19

Lani Nash @ 25

Melissa Rios @ Moderno


8/20

Kick Matthews @ Moderno

Thanks for reading. See you next Friday. Ciao!