M'tucci's Provisions
/The opening of M’tucci’s Twenty-Five in February 2020, introduced M’tucci’s food and culture to a large segment of Albuquerque that won’t cross the river for a restaurant meal. Totally understandable, however that means those same people likely never experienced our beloved Market and some of the food our staff created there.
Now we have mini-markets/deli counters at each location and our bakers and cooks at M’tucci’s Provisions are kept busy making bread, curing meat, pulling fresh cheese; making M’tucci’s Shrub Jam, Mostarda and Colonnata Butter every day.
Our breads, Shrubs and Artisanal Italian Sausage are available at area Albertsons Markets and a large selection of House Made items, plus imported cheese and cured meat are available at all M’tucci’s locations.
Chef/Partner Shawn Cronin appeared on KRQE’s New Mexico Living this past Monday on the segment we like to call M’tucci’s on Monday to talk about how to use some of these products.
Click here to watch his segment.
Our bakers are now making Pizza Dough, Sourdough, Whole Wheat, Rye, Baguettes, Ciabatta and Focaccia. All are always made with a natural sourdough starter as leavening. We never use commercial yeast.
The Family Charcuterie Board is the prefect way to sample many of the products produced by the team at Provisions. It’s a large board and could be dinner for two or an appetizer for four or six!
It’s loaded with Italian Prosciutto, Calabrese Salami, M’tucci’s Prosciutto Cotto, Tucumcari Smoked Gouda, Italian Baby Parmesan, House Colonatta Butter, House Made Mozzarella, Herb & Garlic Roasted Olives, Smoke Shrub Jam, Basil Marinated Tomatoes and M’tucci’s Bread.
Weekend Specials
M’tucci’s Italian
24 oz Hand Cut Bone In Porterhouse: Crispy Salt Water Potatoes, Grilled Asparagus, Balsamic Reduction $38
Pan-Seared Ruby Trout: Garlic Mashed Potatoes, Grilled Artichoke, Sautéed Arugula, Lemon Caper Sauce $25
Pesto & Ricotta Ravioli: Pink Patagonia Shrimp, Asparagus, Pancetta, Sun Dried Tomatoes, Pesto Cream Sauce $23
Braised Sackett Farms Pork Shank Osso Bucco: Creamy Roasted Garlic Polenta, Herbed Gremolata, Savory Au Jus $25
Weekend Cocktail
Negroni Week!
M’tucci’s Moderno
Smoked Herb Roasted Chicken (half) with Garlic Mashed Potatoes, Grilled Asparagus, Cranberry Gastrique $21
14 oz. NY Strip: Saltwater Potatoes, Grilled Asparagus, Salsa Verde $32
Pan Seared Barramundi: Garlic Mashed Potatoes, Sautéed Arugula, Marinated Artichoke Hearts, Lemon Butter, Capers, Prosciutto Powder $28
Weekend Cocktail
Negroni Week! Classic Negroni and a Rosita
M’tucci’s Twenty-Five
16 oz. Veal Porterhouse: Roasted Garlic Mashed Potatoes, Grilled Broccolini, Smoked Blackberry Bone Marrow Butter $37
Pan-Seared Ruby Trout: Grilled Escarole, Seared Artichokes, Garlic Whipped Potatoes, Lemon Caper Butter Sauce $23
Gnocchi: Spicy Marinara, Roasted Zucchini, Yellow Squash & Red Onion with House Made Burrata $17
Weekend Cocktail
Negroni Week! Classic Negroni and an Old Pal
Live Music for September at M’tucci’s Twenty-Five and M’tucci’s Moderno
Thursdays @ 6:30 & Fridays @ 7:30
9/17 RJ Perez @ Moderno
9/23
Lani Nash @ Moderno
Melissa Rios @ 25
9/24
Oscar Butler @ Moderno
9/30
RJ Perez @ Moderno
Kirk Matthews @ 25
Thanks for reading. See you next Friday, Ciao!
