M'tuccis' TikTok
/Late last year, M'tucci's embarked on the task of creating our first TikTok account. Our goal was to expand our social reach and provide an inside look at what made M'tucci's unique, in short video format, and we began with our approach to specialty cocktails. The initial videos featured our staff creating ever-evolving drinks including tips, tricks and industry secrets that we wanted to share with the general public. We also hoped to provide everyone with a peek behind the curtain, showing the inner workings of our brand.
As a proud local New Mexican company, we value our community, our followers and the network of local restaurants who might learn from our culture, and we wish to learn from them, as well. In 2022, we are excited to continue building on these relationships, and we plan to expand this new channel to feature a deeper understanding of our cuisine, our interest in the authenticity of representation, and developments regarding our new venue in Nob Hill, Bar Roma.
If you'd like to see more of our TikTok content, go to our TikTok page: @mtuccis. There, you can stay up to date on our newest creations for specialty cocktails and see some behind the scenes footage of all three of our locations.
Please feel free to comment on our TikToks, what cocktails you would like us to make next, the secrets to our sauces and dishes, how we make our pastas, breads, cured meats and cheeses, anything's game. We're always listening, we'd love to hear from you, so please engage, speak up, share, and join us. M'tucci's is looking forward to an incredible 2022, and we're glad you're here, with us.
M’tuccis TikTok Page
Weekend Specials
M’tucci’s Italian
Cut- 24oz hand cut porterhouse, crispy salt water potatoes, grilled asparagus, balsamic reduction, 38
Pan- Rockfish: creamy garlic mashed potatoes, sautéed arugula, lemon caper sauce, 27
Ravioli: green Chile ricotta ravioli, roasted chicken, sun dried tomatoes, turnip greens, roasted corn cream sauce, 25
Braise- NM red Chile Sackett farm pulled pork, calabacitas, corn, onion, garnish with feta, 25
Weekend Cocktail
The Rebel: Don Julio Blanco Tequila, chipotle & maple syrup, fresh lemon juice
M’tucci’s Moderno
Hand cut T-bone: Traditional Italian Salsa Verde, Crispy Saltwater Potatoes, Grilled Asparagus ,38
Rock Fish: roasted artichoke, escarole, mashed potatoes, caper lemon butter sauce, smoked prosciutto, 22
Shrimp Diavolo Spaghettini: House made spaghettini pasta tossed in a spicy tomato sauce with green chili, capers, white wine, sautéed shrimp, caramelized onions, garlic, tomatoes and basil, 16
Weekend Cocktail
The Purple Rabbit: Casamigos Mezcal, Domaine de Canton Ginger Liqueur, Raspberry Puree, Simple Syrup and Fresh Lime Juice
M’tucci’s Twenty-Five
Sweet Potato Tortellini: Mascarpone Whipped Sweet Potato, Braised Kale, Caramelized Onions, Roasted Garlic, Pecorino Brodo, 16
16oz Veal Porterhouse: With Garlic Whipped Mashed Potatoes, Grilled Broccolini, Smoked Black Berry Bone Marrow Butter, 36
Yellow Tail: With Garlic Whipped Mashed Potatoes, Grilled Escarole, Stem on Artichoke Hearts, Lemon Caper Butter Sauce, 24
Duck Canapé: Seared Duck Breast, Citrus Basil Vinaigrette, Shrub Jam, Fresh Arugula, Lavash Crackers, 6
Weekend Cocktail
Viale: Amaro Nonino, slow & low coffee old-fashioned, Rosso Vermouth, orange twist
Live Music for January, February & March at M’tucci’s Twenty-Five and M’tucci’s Moderno
Thursdays @ 6:30 & Fridays @ 7:00
M’tucci’s Italian has soft cello or violin dinner music every Thursday night.
February
2/10
Melissa Rios @ 25
Jason Seel @ Moderno
2/11
Cali Shaw @ Moderno
2/17
Kirk Matthews @ 25
Rj Perez @ Moderno
2/18
Lani Nash @ Moderno
2/24
Amy Faithe @ 25
Kirk Matthews @ Moderno
2/25
Eryn Bent @ Moderno
3/3
RJ Perez @ 25
Kirk Matthews @ Moderno
3/4
Lani Nash @ Moderno
3/10
Lani Nash @ 25
Nathan Fox @ Moderno
3/11
Melissa Rios @ Moderno
3/17
Amy Faithe @ 25
Jason Seel @ Moderno
3/18
Lani Nash @ Moderno
3/24
Eryn Bent @ 25
Melissa Rios @ Moderno
3/25
Kirk Matthews @ Moderno
