M'tucci's Bar Roma Opening

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After a year of planning, remodeling and building a team, M’tucci’s Bar Roma will open next Wednesday, May 4th at 11:00. Our fourth location is in Nob Hill on Central Ave (Historic Route 66) and Wellesley.

Work is still taking place on the decor and the patio, but staff menu tastings and a cocktail party for a few friends are on the schedule for the next few days. We welcome all of you to our Open House on Sunday, May 1, from 1:30 - 4:00. Stop by for a glass of wine and a look at our new space, inspired by Rome.

The menu for M’tucci’s Bar Roma will be published in the next day or two. Watch for it on the M’tucci’s Bar Roma page on this website and on our Facebook page. The menu will have some M’tucci’s favorites: Five Pork Bolognese, Spaghetti with Chianina/Sackett Farms Pork Meatballs, Eggplant Parmesan, Chicken Milanese Burrata, Fried Calamari, and, of course, our artisan Pizzas made with traditional Sourdough crust.

Executive Chef Damien Lucero, Company Chef Shawn Cronin and Company President John Haas all had a hand in creating several new dishes, which are already receiving rave reviews in previews and staff tastings. Shawn and Damien sat down to discuss the inspiration for a few of them in the video below (and on our YouTube Channel).

We’re looking forward to seeing you at M’tucci’s Bar Roma!

Mother’s Day at M’tucci’s

Of course, we’ll make Mother’s Day Special at all M’tucci’s locations. Make your reservation now and watch Facebook and Instagram for a list of some of the specials for next weekend.

Weekend Specials

M’tucci’s Italian

Ravioli - Spinach, Goat Cheese & Ricotta Filling, Sautéed Mushrooms, Roasted Chicken, Roasted Red Bell, Capers, Leek Cream Sauce Garnished with Shaved Parmesan & Crispy Leeks $29

24 oz Hand Cut Herb Rubbed Porterhouse: Crispy Salt Water Potatoes, Grilled Asparagus, Grilled Lemon, Balsamic Reduction $39

Pan-Seared Sea Bass: Creamy Garlic Mashed Potatoes, Sautéed Arugula, Grilled Artichokes, Lemon Caper Sauce $31

Braise - Sous Vide Beef Short Rib, Gnocchi Mushroom, Caramelized Onion, Beef Braising Sauce $29

Weekend Cocktail

Sweet Nothings: Diplomatico Reserve Rum, Liquid Alchemist Cream of Coconut, Fresh Lime & Pineapple Juices, Home Made Chinese 5 Spice Bitters


M’tucci’s Moderno

14 oz. Hand Cut NY Strip- Traditional Italian Salsa Verde, Crispy Saltwater Potatoes, & Grilled Asparagus $31

Pan-Seared Barramundi - Roasted Artichoke, Sautéed Organic Arugula, Mashed Potatoes, Caper Lemon Butter Sauce, & Smoked Prosciutto Powder $27

Weekend Cocktail

Banana Hammock: Jimador Reposado Tequila, Diplomatico Rum, Giffard Banana, Fresh Pineapple and Lime Juices, Honey Syrup & Angostura Bitters


M’tucci’s Twenty-Five

Pork Saltimbocca - Pork Medallions Seasoned with Italian Herbs, Wrapped on a thin layer of Prosciutto, Artichoke Relish, Garlic Mashed Potatoes, Grilled Broccolini and Lemon Beurre Blanc Sauce $22

16 oz. Veal Porterhouse - Whipped Potatoes, Grilled Broccolini, Smoked Blackberry Bone Marrow Butter $36

Pan-Seared White Trout - Garlic Whipped Potatoes, Sautéed Arugula, Stem on Artichoke Hearts, Lemon Butter Caper Sauce $26

Weekend Cocktail

Purple Rain - Empress Gin, Yellow Chartreuse, Raspberry Liquid Alchemist, Fresh Lemon Juice

Live Music for April & May at M’tucci’s Twenty-Five and M’tucci’s Moderno

Thursdays @ 6:30 & Fridays @ 7:00

M’tucci’s Italian has soft cello or violin dinner music every Thursday night beginning at 6:00.


MODERNO

4/29 Cali Shaw

5/5 Eryn Bent

5/6 Nathan Fox

5/12 Sloan Armitage

5/13 Lani Nash

5/19 Alex Maryol

5/20 RJ Perez

5/26 Oscar Butler

5/27 Kirk Matthews



TWENTY-FIVE

5/5 Kirk Matthews

5/12 Amy Faithe

5/19 Austin Van

5/26 Alex Maryol

Thanks for reading. See you next Friday. Ciao!