Pairing Dinners in June

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M’tucci’s chefs and managers have been working on a series of special dinners for June: a wine dinner at M’tucci’s Italian on June 9, a Tequila Dinner at M’tucci’s Moderno on June 16 and a Beer Dinner at M’tucci’s Twenty-Five on June 23. All dinners are $75 per person, begin at 6:30 and require a reservation.

Jackson Family Wine Dinner @ M’tucci’s Italian - Thursday June 9, 6:30pm

We have a long relationship with Jackson Family Wines, one of the most prominent wine families in the world. They started in the business in 1974 when their founder, the late Jess Jackson, bought an orchard in Lake County, California and planted Chardonnay grapes. From those early days they produced Kendall-Jackson Chardonnay which became the best-selling (and highly rated) Chardonnay in the U.S. With a strong belief in the value of terroir, the Jackson family acquired properties and only planted grapes that were suited to the land and climate.

We will feature their California wines with a five-course menu for $75 per person. Wines from Matanzas Creek, Santa Barbara, Anderson Valley and Knight’s Valley are included in the menu.

Make a reservation for this dinner by calling M’tucci’s Italian, 505-503-7327. Don’t wait, the last pairing dinner sold out in two days.

Tequila Dinner @ M’tucci’s Moderno - Thursday, June 16

Chefs gathered at M’tucci’s Moderno yesterday to taste the Blanco, Reposado and Añejo from 818 tequilas, along with the M’tucci’s Single Barrel, El Tesoro Reposado. Michael Trujillo from Southern Glazer Spirits led the tasting, offering expert insights into the farming and distillation processes for both labels.

Shawn, Cory & John sample the tequila from 818.

Steel Bender Beer @ M’tucci’s Twenty-Five - Thursday, June 23

The beer tasting was held with chefs and managers on Friday afternoon. The menu will be posted soon. The hardest part will be deciding which of the excellent beers and ales to feature.

M’tucci’s on Monday on New Mexico Living

Tune in Monday morning at 9:00am to catch us on KRQE discussing the plans at M’tucci’s Bar Roma for the Pride Parade on Saturday, June 11.

Weekend Specials

M’tucci’s Italian

Ravioli - Portobello Mushroom Ricotta ravioli, House Spicy Capicolla, Turnip Greens, Sweet Corn, Sun Dried Tomato, Caramelized Onion, Roasted Poblano Chile Cream Sauce $27

14 oz Ribeye: Crispy Salt Water Potatoes, Grilled Asparagus, Grilled Lemon, Balsamic Reduction $39

Pan-Seared Rainbow Trout: Creamy Garlic Mashed Potatoes, Sautéed Arugula, Grilled Artichokes, Lemon Caper Sauce $27

Braise - Pomegranate Braised Colorado Lamb Shoulder, Creamy Gorgonzola Polenta, Sautéed Green Beans, Pomegranate Braising Sauce, Mint, Pomegranate Seeds $29

Weekend Cocktail

California Dreaming - Calirosa Rosé Tequila, House Made Rose Bud & Spiced Syrup, Fresh Lemon Juice, House Bitters and Egg White

Slow & Low Iced Coffee: Old Fashioned Whiskey, Frangelico, Cold Brewed Coffee, House Made Vanilla Infused Cream


M’tucci’s Moderno

14 oz. Ribeye - Traditional Italian Salsa Verde, Crispy Saltwater Potatoes, & Grilled Asparagus $39

Pan-Seared Rockfish - Roasted Artichoke, Sautéed Organic Arugula, Mashed Potatoes, Caper Lemon Butter Sauce, & Smoked Prosciutto Powder $24

Shrimp Diavolo - Pink Patagonia Shrimp, Caramelized Onion, Green Chiles, Capers, Marinara Sauce Spaghettini Pasta $21

Weekend Cocktail

Hit the Ground Running: Reposado Tequila, Simple Syrup, Lime, Coffee Liqueur


M’tucci’s Twenty-Five

24 oz. T-bone - Garlic Mashed Potatoes, Grilled Broccolini, Smoked Blackberry Bone Marrow Butter $37

Pan-Seared Ruby Trout - Garlic Whipped Potatoes, Sautéed Arugula, Stem on Artichoke Hearts, Lemon Butter Caper Sauce $27

Stuffed Chicken allá Fiorentina - Chicken Breast stuffed with Imported Italian Mortadella, Mozzarella and House Made Smoked Bacon served with Fettuccine Black Truffle Cacio e Pepe and Roasted San Marzano Marinara Sauce $23

Weekend Cocktail

The Angry Pineapple: 4 day House Infused with Serrano Peppers 🌶 Espolon Blanco Tequila, Pineapple purée, Lime juice, Simple syrup. Shaken and served on the rocks with a Tajin Rim. Sweet and spicy margarita for a hot summer weekend

Live Music for June & July

M’tucci’s Bar Roma - Wed 6:30-8:30. Sunday noon-2pm

6/5 Austin Van

6/8 Shane Wallin

6/12 Rob Martinez

6/15 RJ Perez

6/19 Matt Jones

6/22 Melissa Rios

6/26 RJ Perez

6/29 Chessa Peak

7/3 Rob Martinez

7/6 RJ Perez

7/10 Austin Van

7/13 Lani Nash

7/17 RJ Perez

7/20 Cali Shaw

7/24 Melissa Rios

7/27 Amy Faithe

7/31 Nathan Fox

M’tucci’s Twenty-Five - Thursday 6:30-8:30 * Friday 7:30-9:30

6/3 Chessa Peak

6/9 John Martinez

6/10 TBD

6/16 RJ Perez

6/17 Lani Nash

6/23 TBD

6/24 Nathan Fox

6/30 Oscar Butler

7/1 RJ Perez

7/7 Eryn Bent

7/8 Melissa Rios

7/14 RJ Perez

7/15 DeAndre Aragon

7/21 TBD

7/22 Matt Jones

7/28 Chessa Peak

7/29 Jason Seel

M’tucci’s Moderno - Thursday 6:30-830 *Friday 7:30-9:30

6/3 Alex Maryol

6/9 Oscar Butler

6/10 Matt Jones

6/16 DeAndre Aragon

6/17 Jason Seel

6/23 Chessa Peak

6/24 RJ Perez

6/30 Shane Wallin

7/1 Lani Nash

7/7 John Martinez

7/8 Alex Maryol

7/14 Matt Jones

7/15 TBD

7/21 Oscar Butler

7/22 Chessa Peak

7/28 Austin Van

7/29 Matt Jones

Thanks for reading. See you next Friday. Ciao!