Celebrating 9 Years
/Happy Birthday to Us and Many Thanks to You!
Ten years ago, Jeff Spiegel, Katie Gardner and John Haas met and began working on an empty space that would become M’tucci’s Italian. Located at Coors & Montaño, the space had been a variety of failed restaurants: The Mill, Spinns and Tomato Cafe. Vacant for nearly a year, it needed extensive renovation. It took several months and it was a team effort to create M’tucci’s Italian, for example, Jeff & Katie’s future son-in-law, Evan, built the pizza oven.
Avoiding the often chaotic “Grand Opening”, they chose to host several evenings of dinners for friends and family, which allowed the kitchen and the servers to find their footing before the doors were open to the public. These dinners are now a tradition at M’tucci’s.
In that spirit, we want to welcome our friends and family to join us for two special Wine Dinners during our Anniversary Week. Wine Dinners allow the Chefs to stretch and create dishes not served on the daily menu, it gives us the opportunity to pair special wines with those dishes and it gives our guests the opportunity dine with friends and make new friends. The first dinner is Monday, July 18 at M’tucci’s Moderno and our 9th Anniversary Grand Pairing Dinner is Thursday, July 21 at M’tucci’s Twenty-Five. Don’t forget that reservations are required. Please scroll down for the menus.
Anniversary Week Schedules
M’tucci’s Italian
$5 Bar menu all day and Happy Hour M-F 3:00-6:00 and all day Sunday
Monday - $9 Anniversary Menu begins, $4 Shrubs & $5 Charcuterie Boards
Tuesday - Half Price Bottles of M’tucci’s Private Label Wines
Wednesday - $25 3-Course Prix Fixe Dinner
Thursday - Live Music for Dinner
Friday - Weekend Specials
Saturday - Brunch 11:00-3:00
Sunday - Brunch 11:00 - 3:00, Half Rack of Smoked Baby Back Ribs with sides $18
M’tucci’s Moderno
$5 all Day Bar Menu and Happy Hour 3:00 - 6:00 Monday - Friday
Monday - 6:30 Greatest hits Wine Dinner - $9 Anniversary Menu begins, Happy Hour 3:00 - 10:00 & $15 Family Charcuterie Boards
Tuesday - $4 Shrubs
Wednesday - Half Price Bottles of M’tucci’s Private Label Wines and $5 personal Charcuterie Boards
Thursday - 6:30 Oscar Butler Live in the Bar
Friday - 7:30 Chessa Peak Live in the Bar, Weekend Specials
Saturday - Weekend Specials
Sunday - 11:00-3:00 Brunch Specials & M’tucci’s Famous Sunday Lasagna
M’tucci’s Twenty-Five
Happy Hour Menu 3:00 - 6:00 M-F
Monday - $9 Anniversary Menu begins, Half Price Bottles of M’tucci’s Private Label Wines, $5 Personal Charcuterie Boards
Tuesday - Half Price Pizza and Flatbreads
Wednesday - $5 Shrub Cocktails
Thursday - 6:30 9 Year Anniversary Dinner
Friday - 7:30 Matt Jones Live in the Bar, Weekend Dinner Specials
Saturday - 11:00 - 3:00 Brunch Menu, Weekend Dinner Specials
Sunday - 11:00 - 3:00 Brunch Menu, Weekend Dinner Specials, Herbed Rotisserie Chicken & Sides
M’tucci’s Bar Roma
Monday - $9 Anniversary Menu begins
Wednesday - 6:30 Cali Shaw performs
Friday - Sunday - Weekend Specials
Sunday - Noon Amy Faithe Live
We also want to thank our guests by offering an Anniversary menu with some of your favorites for $9 all next week at all locations.
Saturday Morning Fun at M’tucci’s Bar Roma
Still a few tables available. Call to make a reservation. This is an all ages show!
The Grief Center Fundraiser @ M’tucci’s Bar Roma
Weekend Specials
M’tucci’s Italian
Ravioli - Herbed Chicken/Ricotta filled: Roasted Chicken, Sautéed Carrots, Leeks & Celery, Lemon Thyme Cream Sauce $25
24 oz Hand Cut Herb-Rubbed Porterhouse: Crispy Salt Water Potatoes, Grilled Asparagus, Grilled Lemon, Balsamic Reduction $41
Pan-Seared Ruby Trout: Creamy Garlic Mashed Potatoes, Sautéed Arugula, Grilled Artichokes, Lemon Caper Sauce $31
Braise - Crispy Braised Sackett Farms Pineapple Shrub Pork Belly, Creamy Snap Pea Risotto, Sun Dried Tomatoes, Mushrooms, Spring Onions $27
Pasta - Softshell Crab Amandine - Roasted Almonds, Spring Onions, House Linguine $31
Weekend Cocktail
Carrasco - Tanqueray Gin, China China Amaro, Orange Bitters
M’tucci’s Moderno
14 oz. Hand Cut Ribeye - Traditional Italian Salsa Verde, Crispy Saltwater Potatoes, & Grilled Asparagus $39
Pan-Seared Scallops - Roasted Artichoke, Sautéed Organic Arugula, Mashed Potatoes, Caper Lemon Butter Sauce, & Smoked Prosciutto Powder $39
Sackett Farms Pork Picata - Arugula, Capers, Tomatoes, Lemon Butter Sauce, Feta & Spaghetti $21
Totten Inlet Mussels & N’duja - Tomatoes, Red Onion, Bercy & Garlic Bread $12
Weekend Cocktail
Crema Rosa - Beefeater Gin, Orgeat, Raspberry Puree, Fresh Lemon Juice, Splash of Soda
M’tucci’s Twenty-Five
14 oz. Hand Cut Ribeye - Grilled Broccolini, Whipped Garlic Mashed Potatoes, Smoked Blackberry bone Marrow Butter $39
Pan-Seared Bay Scallops - Garlic Whipped Potatoes, Sautéed Arugula, Stem on Artichoke Hearts, Lemon Butter Caper Sauce $39
Braised Sackett Farms Pork Belly - House Made Gnocchi, Roasted Carrots & Fennel, Pineapple Jus $23
Weekend Cocktail
Grimaldello Dorado Gimlet: Safe House Lock Pick Barrel Aged Gin, Alchemist Passion Fruit, Fresh Lime Juice, Simple Syrup
M’tucci’s Bar Roma
Pan-Seared Artic Char - Garlic Whipped Mashed Potatoes, Braised Arugula, Pan Seared Artichoke Hearts, Served With a Lemon Caper Butter Sauce. $29
Calabrian Chile Braised Sackett Farms Pork Shank - Red Wine, Rosemary Pomodoro Brodo, Sun Dried Tomato Polenta with Za’atar, Braised Asparagus, Fried Olive Gremolata $25
Polenta Crusted Tofu $19
Vegan Porcini Mushroom Risotto - Charred and Pickled Fennel, Tri-Colored Agave Roasted Carrots, Braised Greens, Smoked Herb Oil $19
Weekend Cocktail
Limoncello Spritz - House Made Limoncello, Muddled Basil & Orange, M’tucci’s Sparkling Wine
Live Music for July
M’tucci’s Bar Roma - Wed 6:30-8:30. Sunday noon-2pm
7/17 RJ Perez
7/20 Cali Shaw
7/24 Melissa Rios
7/27 Amy Faithe
7/31 Nathan Fox
M’tucci’s Twenty-Five - Thursday 6:30-8:30 * Friday 7:30-9:30
7/15 DeAndre Aragon
7/21 TBD
7/22 Matt Jones
7/28 Chessa Peak
7/29 Jason Seel
M’tucci’s Moderno - Thursday 6:30-830 *Friday 7:30-9:30
7/21 Oscar Butler
7/22 Chessa Peak
7/28 Austin Van
7/29 Matt Jones
Thanks for reading. See you next Friday. Ciao!
