M'tucci's & Marble German Beer Dinner
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past Wine Pairing Dinner at M’tucci’s italian
One only needs to look at the menu for the October 12th German Beer Pairing Dinner with Marble Brewery at M’tucci’s Italian to realize that something very special has been created. Chefs Cory Grey and Shawn Cronin along with Marble Brewmaster, Josh Trujillo, collaborated on a menu for those who love lagers and creative cuisine inspired by Germany.
“When we decided we wanted to do a German food and beer dinner, we looked around for local German-style beers for our pairings. When Josh and Marble stepped up and said that they have enough German styles to supply the entire dinner, we were thrilled,” said Company Chef Shawn.
”Admittedly, one of my favorite Marble beers is their German Pilsner, which to my knowledge has won 6 awards in worldwide judging. We all knew this was going to be amazing. Josh, aka Head Brewer/Beer Master, has an amazing food palate so every time we work together it's a blast talking about pairings.”
“Germany is a country known for beer and when you try Marble's German styles, it's hard to believe that Josh didn't grow up there. From the Marblefest to the Pilsner Burquell to the Vienna Lager, they are all really incredible and true to style,” he said.
Spend some time talking with Josh Trujillo (while sipping one of his beers) and you’ll quickly discover his passion for great food and beer - especially German/Czech/Austrian-style lagers. He said that he likes brewing and drinking those styles of beers, because they are harder to make. The technique and the balance of ingredients has to be right. You can’t hide bad technique with an abundance of hops.
“The Pilsner Burquell is our take on a traditional Czech-style pils, it’s got a quite a lot of Czech Saaz hops in it. It’s a little sweeter and more malt forward than our regular house pilsner. It’s delicious,” Trujillo said.
The second course features the classic Marble Double White Belgian beer, but with pumpkin pie spices.
“It’s really well balanced, I’m excited to taste it with the Roasted Bone Marrow Ravioli,” he said. “The Belgian yeast pushes the clove and the cinnamon spices up a little more than nutmeg and mace.”
“Vienna Lagers are a bit more maltier and toasty and ours drinks very dry and crisp. It has a big malt profile and is toasty and nutty and holds up well to fatty, caramelized meat,” he said.
Josh and the Chefs will be there to talk about the Pairings with you. Space is limited, so book your table now.
Balloon Fiesta Brunch!
Every Day at M’tucci’s Twenty-Five and M’tucci’s Bar Roma
During Balloon Fiesta
Special Balloon Fiesta Weekend Dessert at all locations.
10/7 & 8 and 10/14 & 15
Chocolate Budino Cake - Chocolate Meringue, Strawberry Creme Anglaise
Enjoy the Bloody Mary Bar at all locations every Weekend.
Weekend Specials
M’tucci’s Italian
Ravioli - Red Chile Ricotta Filling, Chicken, Mushrooms, Asparagus, Taleggio Cream Sauce, Pecorino, Crispy Prosciutto $27
24 oz. T-Bone - Salt Water Potatoes, Grilled Asparagus, Grilled Lemon, Balsamic Reduction $42
Pan-Seared Ruby Red Trout - Creamy Garlic Mashed Potatoes, Sautéed Arugula, Grilled Artichokes, Lemon Caper Butter Sauce $25
Sackett Farms Pork Belly - Pineapple Rosemary Shrub Braise, Brown Butter Sage Gnocchi, Sun-Dried Tomatoes, Caramelized Onions, Arugula, Roasted Red Pepper Pineapple Relish, Micro Greens $27
Weekend Cocktail
Autumn Harvest - Aperol, China China Amaro, Fresh Lemon Juice, Orange Juice, Simple Syrup and dash of Cinnamon
M’tucci’s Moderno
6 oz. Black Angus Filet - Crispy Salt Water Potatoes, Sautéed Broccolini, Italian Salsa Verde $35
Pan-Seared Barramundi - Garlic Mashed Potatoes, Sautéed Broccolini, Roasted Artichoke, Lemon Caper Butter Sauce, Prosciutto Powder $31
Chicken Portobello - Roasted Portobello Mushrooms, Mozzarella, Garlic, Spinach, Roasted Garlic Demi Glacé, House Made Spaghettini $23
Weekend Cocktail
Spritzing into Fall - Plymouth Gin, Honey & Rosemary Simple Syrup, Fresh Lemon Juice, Muddled Blackberries
M’tucci’s Twenty-Five
Lamb Bratwurst with Tomato Caprese Linguine - Seasoned Ground Lamb Sausage Links with Smoked Tomato Mostarda, and Tomato Caprese House Made Linguine $23
Pan-Seared Grouper - Garlic Whipped Potatoes, Braised Greens, Artichoke Hearts, Lemon Caper Butter Sauce $35
24 oz. Porterhouse - Garlic Mashed Potatoes, Charred Broccolini, Creamy Horseradish Remoulade $45
Weekend Cocktail
Cinn-Cension - Buffalo Trace Bourbon, Cardamaro, Blood Orange Alchimist, Fresh Leon Juice, Agave Simple Syrup
M’tucci’s Bar Roma
Pumpkin & Mascarpone Ravioli - Toasted Walnuts & Golden Raisins, Arugula, Pancetta Cream Sauce, Fried Sage $27
Pan-Seared Barrramundi - Garlic Whipped Mashed Potatoes, Sautéed Arugula, Roasted Artichokes, Capers, Lemon Caper Butter Sauce $31
Weekend Cocktail
Brazilian Gold Rush - Novo Fogo Barrel-Aged Cachaça, Italian Rosolio di Bergamot Liqueur, Fresh Lemon Juice, Honey Simple Syrup
Live Music for October
M’tucci’s Bar Roma - 6:30pm Wednesday
10/11 RJ Perez
10/18 Eryn Bent
10/25 Lani Nash
M’tucci’s Moderno - 6:30 Thursday & 7:30 Friday
10/6 Johnny Lloyd
10/12 Gilbert Uribe
10/13 Jacob Chavez
10/19 RJ Perez
10/20 Lani Nash
10/26 Oscar Butler
10/27 Matt Jones
M’tucci’s Twenty-Five - 6:30 Thursday & 7:30 Friday
10/6 Eryn Bent
10/12 RJ Perez
10/13 Justin Nuñez
10/20 Johnny Lloyd
10/26 Shane Wallin
10/27 Martin York
Thanks for reading. See you next Friday. Ciao!
