Women's History Month

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Women’s History Month was created to celebrate and recognize the contributions of women. We at M’tucci’s believe in the power and talent of women and we are thankful for the ones who make our restaurants successful. Everyday.

From the front of the house to the back of the house, women at M’tucci’s are managers, partners, leaders, servers, bartenders, hosts, pastry chefs, bakers, line cooks and prep cooks. We appreciate them every day - not just in March! Here are just a few who make your experiences at M’tucci’s better.

M’tucci’s Bar Roma

M’tucci’s Twenty-Five

M’tucci’s Moderno

M’tucci’s Italian

M’tucci’s Pastry Palace, M’tucci’s Catering & Teddy Roe’s

Steel Bender Brewyard Collabs

The relationship between M’tucci’s and Steel Bender has a long history with many successful collaborations. This weekend Steel Bender celebrates their 7th Anniversary with a three-day celebration. On Saturday, SBB will release the latest version of Amelia, a Belgian Quad aged in barrels that previously held M’tucci’s Private Select Maker’s Mark Bourbon. It will be paired with a special Charcuterie Board that our Company Chef Shawn Cronin created for the occasion.

“One of my focuses for 2024 was to get the barrel-aging program back up and running,” Mondragon said. “There was a lot we had to deal with, with some stuff that was still in barrels, but now we’re trying to revamp that whole project. This (batch of) barrel-aged Amelia is the same recipe as before, it’s closer to 8.2 (percent ABV) instead of the 11 of previous versions. Once you get to 11 and above, there’s a certain responsibility level that you have as a brewer, as a brewery. It has to be good, but you have to be careful how you relay it to customers,” Brewery Operations Manager Monica Mondragon told the NM Dark Side Brew Crew for their weekly blog post.

Our other collaboration, Teddy Roe’s Policy IPA, was slightly delayed, but should start appearing on taps at all M’tucci’s locations this weekend.

“M’tucci’s did not want an IPA that takes away from the flavors in their food, and this beer was brewed accordingly. The main request was for a less bitter IPA, something more of a juicy style, with a lot of fruit flavor up front and a less astringent finish,” said SBB co-owner Shelby Chant.

Expect to see Amelia and Teddy Roe’s IPA at all M’tucci’s locations.

Weekend Specials

St. Patrick’s Day Dessert at all Locations: Irish Slammer Gelato - Coffee and Baileys Gelato, Steel Bender Brickie Stout Brownie Pieces and Whiskey Caramel

M’tucci’s Italian

Ravioli - Mushroom Ricotta Filling - Roasted Chicken, Kale, Green Chile, Red Onions, Crispy Prosciutto, Creamy Pesto Sauce $27

24 oz. Porterhouse - Salt Water Potatoes, Grilled Asparagus, Grilled Lemon, Balsamic Reduction $43

Pan-Seared California Halibut - Creamy Garlic Mashed Potatoes, Sautéed Arugula, Grilled Artichokes, Lemon Caper Butter Sauce $33

Sackett Farms Pork Shank - Cherry-Dijon Braise, Black Truffle Polenta, Broccolini $27

Weekend Cocktail

The Wee Lad - Jameson’s Irish Whisky, Orgeat Syrup, Pineapple Juice, Lemon Juice, Simple Syrup


M’tucci’s Moderno

8 oz. Picaña - Crispy Salt Water Potatoes, Sautéed Broccolini, Italian Salsa Verde $33

Pan-Seared Haikkaido Scallops - Garlic Mashed Potatoes, Sautéed Broccolini, Roasted Artichoke, Lemon Caper Butter Sauce, Prosciutto Powder $43

Crispy Confit Chicken & Risotto - Mushrooms, Carrots, Celery in a Creamy Sauce $23

Special Appetizer - Fresh Oysters, Southern Cocktail Sauce $11

Weekend Cocktail

Better with Age - Vara Añejo Rum, Fresh Lime Juice, Simple Syrup, Muddled Cucumber and Raspberries

M’tucci’s Twenty-Five

Smoked Salmon - Crispy Saltwater Potatoes, Red Bell Peppers, Caramelized Onion, Sautéed Arugula, Roasted Garlic Green Beans, Balsamic Glaze $27

Pan-Seared Barramundi - Garlic Mashed Potatoes, Braised Greens, Artichoke Hearts, Lemon Caper Butter Sauce $33

24 oz. Bone-In NY Strip - Garlic Mashed Potatoes, Charred Broccolini, Creamy Horseradish Remoulade $42

Weekend Cocktail

Leprechaun’s Night Out - Jameson’s Irish Whisky, Baileys Irish Cream, Kahlua, Brown Sugar Syrup, Espresso

Belfast’s Breakfast - Jameson’s Irish Whisky, Benedictine, Angostura Bitters

M’tucci’s Bar Roma

House Made Citrus Herbed Sausages - Pecorino Risotto, Calabrian Apple Slaw, La Cumbre Slice of Hefen Veloute $21

Pan-Seared Mahi Mahi - Garlic Whipped Mashed Potatoes, Braised Arugula with Garlic, Seared Stem-on Artichokes, Lemon Caper Butter Sauce $31

Weekend Cocktail

End of the Rainbow - Jameson’s Irish Whisky, Licor 43, Fresh Lemon Juice, Bergamot Bitters

Live Music for March

M’tucci’s Bar Roma - 6:30pm Wednesday & Noon Sunday   

3/17 TBD

3/20 Gilbert Uribe 

3/24 TBD

3/27 Lani Nash 

M’tucci’s Moderno - 6:30 Thursday & 7:30 Friday  

3/15 Cali Shaw

3/21 Oscar Butler 

3/22 Alex Maryol 

3/28 Shane Wallin 

3/29 Grace Marks

M’tucci’s Twenty-Five - 6:30 Thursday & 7:30 Friday    

3/15 TBA 

3/21 RJ Perez 

3/22 Javier Ortega 

3/28 Eryn Bent 

3/29 Gilbert Uribe 

Thanks for reading. See you next Friday. Ciao!