New Menu at M'tucci's Twenty-Five
/Every weekend, all M’tucci’s restaurants offer special dishes not normally on the menu. The weekend specials give our chefs the opportunity to be creative. When a special proves to be popular with our guests, it can become a permanent menu item. Such is the case with some new additions to the menu at M’tucci’s Twenty-Five.
“I am super excited that we are changing up menus at all locations. We started with Twenty-Five. We added a lot of clean, bright flavors that are a great addition to the menu over there. We had a lot of fun creating new dishes and challenged ourselves to have fun finding different ways to use zucchini,” said company chef Shawn Cronin.
“The new grilled zucchini salad is a super fresh start to a meal. The new pork tenderloin (obviously from Tom Sackett) has an insanely good red chile and calabacitas. The grilled zucchini rigatoni is my favorite as we use herbed yogurt as the base so you feel great after eating a bowl of pasta.”
“If you are looking for more comfort food, the Grilled pork Chop Piccata has been a hit with the staff. Chef John created an awesome glaze for the salmon using one of our shrubs and pomegranates. Chef Ryan has a super traditional tzatziki recipe that we use on the grilled zucchini salad and also on the Harris Ranch Hanger Steak. The hanger is smoky, meaty and then that sauce hits it and its a great f******* day,” he said.
Watch this space and social media for new menu items at our other locations in the coming weeks.
11th Anniversary Party
What a night filled with incredible food and wine pairings, terrific music and conversation. One guest, who has attended most of our pairing dinners, said it was the best ever. Here are a few photos from the evening at Old Town Farm. The next pairing dinner will be September 19 at M’tucci’s Bar Roma and will feature Gin cocktails. Details to come.
Steel Bender Brewyard’s Annual Sweet Bites & Beer Benefiting Lavender in the Village
M’tucci’s Executive Pastry Chef Brianna Dennis has created a dessert for this event.
SB’s Short Monday Irish Red will be Paired with Chef Brianna’s Opera Cake: Pecan Sponge Cake, Coffee Syrup, Dulce de Leche Ganache, Coffee Buttercream, covered in Chocolate Glaze
Stop by the taproom Tuesday or Wednesday, July 30 or 31 (or both, we won't judge) for four Steel Bender beers paired with four locally made treats. In addition to Brianna’s dessert, you can sample:
Blue Bullet Stout (nitro) + Espresso/Peanut Butter Cheesecake - Wiilieray Cheesecake - Topped with a Chocolate Ganache Drizzle over Oatmeal Cookies
Lloyds 3 O'Clock Kölsch + Lemon Lavender Biscochito - Celina's Biscochitos
Raspberry DYNAMITE + Raspberry Chocolate Bar - 70% Dark Chocolate w/Organic Dried Raspberries by Eldora Chocolate.
4-Part Pairing is $21. $11 of each will go to Lavender in the Village's education and agricultural programs. As "the village's brewery" Steel Bender often supports LITV's mission to "preserve culture, promote agri-tourism, and foster community." https://lavender.riograndefarm.org/
Weekend Specials
M’tucci’s Italian
Lobster Ravioli - Local Chanterelle Mushrooms, Peas, Shrimp, Grape Tomatoes, Lemon Thyme Cream Sauce Tucumcari Feta, Parsley Oil $29
8 oz. Picaña - Salt Water Potatoes, Grilled Asparagus, Grilled Lemon, Balsamic Reduction $33
Pan-Seared Yellowtail - Creamy Garlic Mashed Potatoes, Sautéed Arugula, Grilled Artichokes, Lemon Caper Butter Sauce $33
Braised Blackberry Shrub Sackett Farms Pork Belly - Cabbage, Oyster Mushrooms, Couccous, Blackberry Shrub Yogurt $27
Weekend Cocktail
Jack’s Southern Fizz - Jack Daniels, Maraschino Liqueur, Fresh Lemon Juice, Cherry Syrup, Cola Syrup, Chocolate Bitters, Splash of Soda Water
M’tucci’s Moderno
14 oz. NY Strip - Crispy Salt Water Potatoes, Sautéed Broccolini, Italian Salsa Verde $37
Pan-Seared Swordfish - Garlic Mashed Potatoes, Sautéed Broccolini, Roasted Artichokes, Lemon Caper Butter Sauce, Prosciutto Powder $31
Crispy Chicken & Risotto - Risotto with carrots, mushrooms and creamy sauce $23
Weekend Cocktail
S’More of a Good Time - 1910 Old Forester, Giffard, Brown Sugar Simple Syrup, Chocolate Bitters, Torched Marshmallow, Chocolate Shavings
M’tucci’s Twenty-Five
Garlic & Basil Pesto Shrimp Linguine - Shrimmp, Roman Artichokes, Marinated Tomatoes, House Made Linguine, Feta Crumbles $21 $21
Pan-Seared Yellowtail - Garlic Mashed Potatoes, Grilled Zucchini, Artichoke Hearts, Lemon Caper Butter Sauce $33
24 oz. T-Bone Steak - Garlic Mashed Potatoes, Grilled Asparagus, Creamy Horseradish Remoulade $42
Weekend Cocktail
São Paulo Sour - Caravedo Cachaca, Aperol, Limoncello, Honey, Fresh Lemon Juice, Egg White, Muddled Mint
M’tucci’s Bar Roma
Grilled Bronzino - Herb Marinated Bronzino, Rosemary Polenta, Grilled Asparagus, Roasted Red Pepper Purée with Tahini, Almond & Pomegranate Molasses $37
Pan-Seared Rock Fish - Garlic Whipped Mashed Potatoes, Braised Arugula with Garlic, Seared Stem-on Artichokes, Lemon Caper Butter Sauce $27
Weekend Cocktail
Butterfly Kisses - Espolon Tequila, Limoncello, Fresh Lemon Juice, Simple Syrup, Muddled Blackberrys
Live Music for July & August
M’tucci’s Bar Roma - 6:30pm Wednesday & Noon Sunday
7/28 Robb Janov
7/31 Cali Shaw
8/4 Justin Nuñez
8/7 RJ Perez
8/11 Nathan Fox
8/14 Robb Janov
8/18 Johnny Lloyd
8/21 Shane Wallin
8/25 RJ Perez
8/28 Eryn Bent
M’tucci’s Moderno - 6:30 Thursday & 7:30 Friday
7/26 Maiya Dominguez
8/1 RJ Perez
8/2 Gilbert Uribe
8/8 Shane Wallin
8/9 Cali Shaw
8/15 Justin Nuñez
8/16 Melissa Rios
8/22 Nathan Fox
8/23 RJ Perez
8/29 Robb Janov
8/30 Myles Chavez
M’tucci’s Twenty-Five - 6:30 Thursday & 7:30 Friday
7/26 Chris Dracup
8/1 Gilbert Uribe
8/2Melissa Rios
8/8 Robb Janov
8/9 Javier Ortega
8/15 Maiya Dominguez
8/16 Eryn Bent
8/22 Shane Wallin
8/23 Myles Chavez
8/29 Justin Nuñez
8/30 Chessa Peak
Thanks for reading. See you next Friday. Ciao!
