Caffe d' Italia
/On the first morning of my first trip to Italy in 1994, I sat in a cafe and enjoyed a cappuccino. I had discovered this magical morning beverage in a small Italian cafe in the North Beach section of San Francisco nearly 20 years earlier. This was many years before the Starbucks-on-every-corner phenomenon and it was not easy to find a real cappuccino elsewhere in the U.S. for several years.
On my second night in Italy in the Cinque Terre village of Vernazza, I decided to end my meal with an espresso. I had read that espresso has less caffeine than drip coffee, primarily because of the roasting process and the amount of coffee used to produce a small cup. It was the perfect Italian way to end the meal. However, lying in bed wide awake, listening to the church bell toll twice for 2:00am, I decided that I should restrict my consumption of coffee to a morning cappuccino.
While coffee culture has boomed in America, Italy is still synonymous with espresso and cappuccino. Although there are no coffee beans grown in Italy, nor is Italy the largest worldwide consumer of coffee, there are few places where coffee plays a more important role in daily life.
Two baristas at a cafe in Rome. (notice the prices from 2008)
Coffee is an ancient drink, made from beans/seeds from a bush first discovered in Ethiopia. The first recorded coffee consumption was in Yemen in the 15th century. It spread throughout the Middle East, and eventually made its way to Europe through Venice. The earlier forms of preparation involved boiling the seeds, which evolved to roasting and then boiling the seeds of the Coffea bush. In 1600 it was called “Arabian Wine” and was not acceptable in Europe until Pope Clement VII declared it a “Christian beverage”.
After the Arab world conspired to control the production and distribution, Dutch forces stormed the shores of Al Mukha (anglicized as Mocha) in Yemen in 1690 and made away with a number of coffee trees. The Dutch East India company took the trees to Indonesia, which then provided Europe with a steady supply of coffee. The trees then were taken to the Caribbean and the Americas where they flourish, with Brazil now being the worlds leading producer of coffee (approximately 35%).
A small coffee farm in Chiapas, Mexico
There are two main strains of coffee beans, Robusta and Arabica. Robusta is native to Subsaharan Africa, while Arabica is native to Ethiopia and Kenya. Arabica is considered the higher quality of the two, but has lower yields, is more susceptible to rusts and is more expensive. The flavors are generally more mellow and rich. Robusta tends to be more bitter, but has more body than Arabica. High quality Robusta beans are used on most Italian blends for a bigger flavor and a richer crema (the caramel foam that results from a proper espresso).
Arguably, the greatest improvement to coffee was the invention of the espresso machine. The first version was created by a Neapolitan named Bezzera using a boiler that forced steam through the grounds. This concept was improved upon by Achille Gaggia in 1938. He invented a machine that used hydraulic pumps that created 9 bars of pressure. His machines are still sold today and are very popular (I’ve owned two). While espresso drinks are found around the world (one of the best lattes I have ever had was in a cafe in Guatemala run by a couple of Koreans), espresso drinks are uniquely Italian. Of course, there is espresso, latte and cappuccino, but also macchiato (espresso with a dollop of foamed milk) and a caffe correto (espresso with a shot of liqueur, grappa or cognac).
At M’tucci’s, we use Lavazza, which has been roasted and blended by the Lavazza family since Luigi opened a store in Turin in 1895. True to Italian style, Lavazza’s espresso blend, Super Crema, is a blend of 60% Arabica and 40% Robusta. We use it for our espresso and cappuccino, our house cocktails (Espresso Martini and Italian Iced Caffe) and our desserts (Tiramisu and Gelato). Here are a few videos showing the process of espresso and cappuccino, our Espresso Martini available at all M’tucci’s, and a Spanish Coffee, only at M’tucci’s Moderno.
Italian Iced Caffe only at M’tucci’s Italian
Weekend Specials
M’tucci’s Italian
Pesto Ricotta Ravioli - Sautéed Pink Shrimp, Sun-Dried Tomato, Artichokes, Caramelized Onions in a Lemon Cream Sauce $23
Hand Cut 24oz T-Bone, Crispy Salt Water Potatoes, Grilled Asparagus, Balsamic Reduction $32
Pan-Seared Mahi-Mahi - Creamy Garlic Mashed Potatoes, Grilled Artichokes, Sautéed Arugula, Lemon Cream Sauce $29
Braise - Slow Braised Harris Ranch Angus Beef, Wild Mushrooms, Red Pepper, San Marzano Ragu & House Pappardelle Pasta $25
Gelato: Stracciatella
Sorbetto: Cherry Limoncello
Sunday Only: Full Rack of Baby Back Ribs, Salt Water Potatoes, Sautéed Spinach and House BBQ Sauce for $27
M’tucci’s Moderno
24 oz Hand-Cut T-Bone - Salt Water Potatoes, Grilled Asparagus, Italian Salsa Verde $32
Pan-Seared Ruby Red Trout - Creamy Garlic Mashed Potatoes, Roasted Artichokes, Sautéed Arugula, Lemon Cream Sauce $21
Lobster/Shrimp Pasta - Lobster, Pink Shrimp, Grape Tomatoes, Garlic, Chile Flakes, and a Lobster Cream Sauce over Spaghetti $24
Gelato: Stracciatella
Sorbetto: Raspberry Lemon
Sunday Only: House Made Lasagna with Herbed Ricotta, Five Pork Bolognese and Roasted Tomato Marinara. $16 (it’s large)
M’tucci’s Twenty-Five
Pan-Seared Fresh Monkfish - Grilled Escarole, Prosciutto Powder, Garlic Whipped Potatoes, Seared Artichokes, Topped with Prosciutto Powder, Lemon Caper Butter Sauce $28
Gelato: Chocolate Hazelnut, Strawberry Shrub
Sorbetto: Raspberry Lemon
Italy
Thanks for reading. See you next Friday. Ciao!
