Cheers to 10!
/Events for our 10th Anniversary began on Wednesday when the M’tucci’s family took over the Fiesta pavilion at Isotopes Park to watch NM United take on Sunderland AFC from England.
Last night was the 6-Course Pairing Dinner at M’tucci’s Twenty-Five. I’m so proud to be part of this creative, talented and fun-loving group of people. Highlights of the evening included a few heartfelt words from founders Jeff Spiegel, Katie Gardner and John Haas. However, the main highlights were the stellar wines paired with some amazing food, notably the Alta Mora Rosso from Sicily, the 2013 Grand Cru St. Emilion, the soft-shell crab and the Foie Torchon (which took Chef Cory seven days to make). Enjoy a few photos from the first two days of our 10th Anniversary Week. The remaining events are today at M’tucci’s Moderno, Saturday at M’tucci’s Italian and Sunday at M’tucci’s Bar Roma.
Weekend Specials
M’tucci’s Italian
Ravioli - Green Chile & Ricotta Filling, Mushrooms, Pancetta, Rosemary Cream Sauce, Parsley $28
14 oz. NY Strip - Salt Water Potatoes, Grilled Asparagus, Grilled Lemon, Balsamic Reduction $37
Pan-Seared Mahi Mahi - Creamy Garlic Mashed Potatoes, Sautéed Arugula, Grilled Artichokes, Lemon Caper Butter Sauce $33
Braise - Cioppino: Seafood Tomato Broth, Scallops, Shrimp, Mussels, Salmon, M’tucci’s Sourdough Bread $28
Weekend Cocktail
Smoked Cherry Shrub - Knob Creek Bourbon, Fresh Lemon Juice, Simple Syrup, Local Smoked Cherry Shrub
M’tucci’s Moderno
24 oz Hand Cut Porterhouse - Salt Water Potatoes, Sautéed Broccolini, Salsa Verde $43
Pan-Seared Icelandic Cod - Garlic Mashed Potatoes, Sautéed Broccolini, Roasted Artichoke, Lemon Caper Butter Sauce, Prosciutto Powder $31
Shrimp Diavolo - Marinara Sauce with Caramelized Onion, Capers, Green Chile and House Made Spaghettini $25
Weekend Cocktail
Princess Peach - M’tucci’s Barrel Bourbon, Fresh Lemon Juice, Simple Syrup, Muddled Mint & Peaches
M’tucci’s Twenty-Five
Lamb Loin - Crispy Saltwater Potatoes, Artichoke Hearts, Sautéed Spinach, Red Wine Beurre Blanc $34
Pan-Seared White Sea Bass - Garlic Whipped Potatoes, Braised Greens, Artichoke Hearts, Lemon Beurre Blanc Sauce $35
14 oz. Ribeye - Garlic Mashed Potatoes, Charred Broccolini, Smoked Blackberry Bone Marrow Compound Butter $43
Weekend Cocktail
Summer Delight - Buffalo Trace Bourbon, Fresh Lime Juice, Simple Syrup, Egg White, Muddled Strawberry & Mint, Rhubarb Bitters
M’tucci’s Bar Roma
Chicken Saltimbocca - Lightly Breaded Chicken Breast with Sage & Prosciutto, Salt Water Potatoes, Roasted Red Bell Peppers, Broccoli & Calabrian Chiles with a Lemon Butter Caper Sauce $23
Pan-Seared Robalo - Garlic Whipped Mashed Potatoes, Sautéed Arugula, Roasted Artichokes, Lemon Caper Butter Sauce $35
Weekend Cocktail
Bloody Mary Board - Tito’s Vodka, M’tucci’s Bloody Mary Mix + Four Charcuterie Skewers
Live Music for June & July
M’tucci’s Bar Roma - Wed 6:30-8:30
7/26 Shane Wallin
M’tucci’s Twenty-Five - Thursday 6:30-8:30 & Friday 7:30-9:30
7/21 Alex Long
7/27 Chessa Peak
7/28 Cali Shaw
M’tucci’s Moderno - Thursday 6:30-830 & Friday 7:30-9:30
7/21 Matt Jones
7/27 RJ Perez
7/28 Lani Nash
Thanks for reading. See you next Friday. Ciao!
