What a Week!

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As our 10th Anniversary Month comes to an end. We are basking in the glow of your overwhelming support. It was great to visit with those who have become regular guests during the past ten years and to meet relatively new guests.

The celebrations were, in many ways, no different than a typical day at M’tucci’s: lots of laughs, great conversation, creative food and drinks. Here are a few photos from last week and a video from the Thursday night Wine Pairing Dinner at M’tucci’s Twenty-Five. The video should inspire you to make reservations for the next Pairing Dinner with our great friends at Steel Bender Brewyard, which will be at M’tucci’s Moderno on August 10th. Cheers to 10, let’s do it again!

Our Founders, Katie Gardner and jeff Spiegel

Blood Mary Board and New Brunch Menu at M’tucci’s Bar Roma

Weekend Specials

M’tucci’s Italian

Ravioli - Chipotle Ricotta Filling, Shrimp, Tomatoes, Caramelized Onions, Roasted Scapes, Creamy Tomato Velouté, Micro Greens, Lemon Zest $27

6 oz. Filet - Salt Water Potatoes, Grilled Asparagus, Grilled Lemon, Balsamic Reduction $33

Pan-Seared California Halibut - Creamy Garlic Mashed Potatoes, Sautéed Arugula, Grilled Artichokes, Lemon Caper Butter Sauce $33

Braise - Sackett Farms BBQ Pork Belly: Spinach and Fennel Slaw, Black Truffle Mashed Potatoes $29

Weekend Cocktail

M’tucci’s Sangria


M’tucci’s Moderno

24 oz Hand Cut T-Bone - Salt Water Potatoes, Sautéed Broccolini, Salsa Verde $42

Pan-Seared Rockfish - Garlic Mashed Potatoes, Sautéed Broccolini, Roasted Artichoke, Lemon Caper Butter Sauce, Prosciutto Powder $27

Chicken Portobello - Roasted Garlic Glaze, Sun-Dried Tomatoes, Garlic Spinach and House Made Spaghettini $25

Weekend Cocktail

Bourbon Estate - M’tucci’s Barrel Bourbon, Aperol, Fresh Lemon Juice, Pineapple Juice, Honey Simple Syrup, Angostura Bitters

M’tucci’s Twenty-Five

Balsamic Glazed Chicken - Crispy Saltwater Potatoes, Asparagus, Red Bell Pepper, Shallots, Topped with Shaved Black Truffle and Balsamic Reduction $26

Pan-Seared Yellowtail - Garlic Whipped Potatoes, Braised Greens, Artichoke Hearts, Lemon Beurre Blanc Sauce $34

6 oz. Beef Tenderloin - Garlic Mashed Potatoes, Charred Broccolini, Smoked Blackberry Bone Marrow Compound Butter $33

Weekend Cocktail

Sweet as Pie - Vanilla Vodka, Frangelica, Banana Liqueur, Liquid Alchemist Coconut

M’tucci’s Bar Roma

Double-Bone Elk Chop - Sautéed Mushrooms, Zucchini & Yellow Squash Risotto, Kale Slaw, Chimichurri Rojo $36

Pan-Seared Mahi Mahi - Garlic Whipped Mashed Potatoes, Sautéed Arugula, Roasted Artichokes, Lemon Caper Butter Sauce $33

Weekend Cocktail

Summer Apple - Effen Green Apple Vodka, Fresh Lemon Juice, Simple Syrup

Live Music for August

M’tucci’s Bar Roma - 6:30pm Wednesday

8/2 Lani Nash 

8/9 Gilbert Uribe 

8/16 Justin Nuñez 

8/23 Shane Wallin 

8/30: TBD

M’tucci’s Moderno - 6:30 Thursday & 7:30 Friday

8/3 Shane Wallin 

8/4 Hilda Kirschner

8/10 Lani Nash 

8/11 RJ Perez 

8/17 Matt Jones

8/18 Melissa Rios

8/24: TBD

8/25 Lani Nash

8/31 Eryn Bent

M’tucci’s Twenty-Five - 6:30 Thursday & 7:30 Friday 

8/3 RJ Perez 

8/4 Javier Ortega 

8/10 Eryn Bent

8/11 Johnny Lloyd

8/17 Shane Wallin 

8/18 Hilda Kirschner

8/24 Gilbert Uribe

8/25: TBD

8/31 Matt Jones

Thanks for reading. See you next Friday. Ciao!